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home > recipes > appetizers > wakame sunomono
1 cucumber 1/4 lb. wakame seaweed 4 tbsp rice wine vinegar 1 tbsp sugar 3 tbsp soy sauce 1/2 tsp salt Soak wakame seaweed in water until soften. Cut cucumber into thin rounds. Put salt over cucumber slices and set aside for 30 min. Squeeze cucumber slices to remove the liquid. Mix vinegar, sugar, and soy sauce in a cup. Cut wakame seaweed into bite-sized pieces. Put wakame seaweed and cucumber in a bowl and pour the dressing over and mix well.

Wakame Sunomono


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(posted March 14, 2007)

1
cucumber
1/4 lb.
wakame seaweed
4 tbsp
rice wine vinegar
1 tbsp
sugar
3 tbsp
soy
sauce
1/2 tsp
salt

Soak
wakame seaweed in water until soften. Cut cucumber into
thin rounds. Put salt over cucumber slices and set aside for 30 min. Squeeze cucumber slices to remove the liquid. Mix vinegar, sugar, and soy sauce in a cup.

Cut
wakame seaweed into bite-sized pieces. Put wakame seaweed and cucumber in a bowl and pour the dressing over and mix well.


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