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home > recipes > salads and dressings > warm avocado and prosciutto salad
from US Mesclun salad mix (baby greens) 2 baby cucumbers (thinly sliced) 1 or 2 avocados (sliced) 2 tbsp pine nuts 6 thin slices prosciutto 3 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp brown sugar 1 tsp dijon mustard Put the cucumber and avocado slices over the salad, toast the pine nuts, fry the prosciutto briefly. Mix the dressing ingredients in a small bowl, then tip in the prosciutto, and pour it all over top. Add the pine nuts to the top. I'm not sure the amount of the mesclun.. a couple good sized handfuls work well.

Warm Avocado and Prosciutto Salad


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list all recipes for SALADS (258)
list all recipes by TDQUINN (1)


   

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keyword: avocado
keyword: prosciutto
keyword: salad
recipes for salads
recipes by tdquinn
Email Address:
(posted July 29, 2005)

from US

Mesclun salad mix (baby greens)
2 baby cucumbers (thinly sliced)
1 or 2 avocados (sliced)
2 tbsp pine
nuts
6
thin slices prosciutto
3 tbsp
olive oil
1 tbsp
balsamic
vinegar
1 tsp
brown sugar
1 tsp
dijon mustard

Put the
cucumber and avocado slices over the salad, toast the pine nuts, fry the prosciutto briefly. Mix the dressing ingredients in a small bowl, then tip in the prosciutto, and pour it all over top. Add the pine nuts to the top.

I'm not sure the amount of the
mesclun.. a couple good sized handfuls work well.



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