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home > recipes > salads and dressings > warmer kartoffelsalat
from USA Warmer Kartoffelsalat Warmer Kartoffelsalat (Hot Potato Salad) Wash and cut in half: 6 medium size (about 2 lbs.) potatoes Cook about 20 minutes or until potatoes are tender when pierced with a fork. Drain potatoes. Dry potatoes by shaking pan over low heat. Peel, cut in 1/4" slices. Meanwhile, dice and pan-broil, reserving bacon drippings: 12 slices bacon Set aside. Clean and chop: 3 medium size onions (about 1-1/2 cups, chopped) Put 6 T of the bacon drippings into a saucepan. Add the onion & cook until it is transparent, occasionally moving & turning with a spoon. Stir in: 1 c plus 2 T vinegar 1-1/2 T sugar 1-1/2 t salt 3/4 t MSG 1/4 t pepper Heat mixture to boiling. Add the diced bacon to the onion-vinegar mixture. Pour over the hot potato slices, toss lightly to coat evenly. German Potato Salad 3 slices bacon 2 t sugar 3 pounds potatoes 1/4 t pepper 1 T flour 1 medium onion, finely chopped 1 T butter ½ t dill weed ½ cup vinegar ½ t celery seed ½ cup water 3T chopped parsley 1 t salt Fry bacon till firm, drain on paper towel. Boil potatoes in salted water until tender. Peel and slice or dice. Stir butter & flour into bacon fat until smooth. Add vinegar, water, salt, sugar & pepper. Cook until flour is done and sauce slightly thickened. Add onion, crumbled bacon, dill, celery seed & parsley to potatoes. Pour dressing over them, mix well. Serve hot or cold.

Warmer Kartoffelsalat


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Email Address:
(posted February 18, 1999)

from USA

Warmer Kartoffelsalat

Warmer Kartoffelsalat (
Hot Potato Salad)

Wash and
cut in half:
6 medium size (about 2 lbs.) potatoes
Cook about 20 minutes or until potatoes are tender when pierced with a fork.
Drain potatoes.
Dry potatoes by
shaking
pan over low heat. Peel, cut in 1/4" slices.

Meanwhile,
dice and pan-broil, reserving bacon drippings:
12 slices
bacon
Set aside.

Clean and chop:
3 medium size onions (about 1-1/2 cups, chopped)
Put 6 T of the
bacon drippings into a saucepan. Add the onion & cook until it is transparent, occasionally moving &
turning with a spoon.

Stir in:
1 c plus 2 T
vinegar
1-1/2 T
sugar
1-1/2 t
salt
3/4 t
MSG
1/4 t pepper

Heat mixture to boiling. Add the diced
bacon to the onion-vinegar mixture. Pour over the hot potato slices, toss
lightly to
coat evenly.

German
Potato Salad

3 slices
bacon 2 t sugar
3 pounds potatoes 1/4 t pepper
1 T
flour 1 medium onion, finely chopped
1 T
butter
½ t
dill weed
½ cup
vinegar ½ t
celery seed
½ cup water 3T chopped
parsley
1 t
salt

Fry bacon till firm, drain on paper towel. Boil potatoes in salted water until tender. Peel and slice or dice. Stir butter
&
flour into bacon fat until smooth. Add vinegar, water, salt, sugar & pepper. Cook until flour is done and sauce
slightly thickened. Add
onion, crumbled bacon, dill,
celery seed & parsley to potatoes. Pour dressing over them,
mix well.
Serve
hot or cold.



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