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home > recipes > candy / snacks > wasabi snow peas
from US yield: 24 24 fresh snow peas (about 24) 1/2 cup dry curd cottage cheese 1 tbsp neufchatel cheese, softened 1/2 tsp prepare wasabi or horseradish Trim ends from snow peas. Arrange snow peas in a vegetable steamer. Plunge steamer into boiling water, and remove immediately. Place in a bowl of ice water to cool quickly. Remove from water; cover and chill. Using a knife blade in your food processor, add cottage cheese, neufchatel cheese and wasabi. Process 10 seconds or until smooth. Spoon into a bowl; cover and chill 1 hour. Using a sharp knife , carefully slit 1 side of each pea pod. Spoon cheese mixture into a decorating bag, fitted with a #32 tip. Pipe mixture evenly into each snow pea. Cover snow peas and refrigerate up to 4 hours.

Wasabi Snow Peas


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list all recipes for CANDY-SNACKS (223)
list all Japanese recipes (84)
list all recipes by BURGEDS (1)


   

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keyword: wasabi
ethnicity: japanese
recipes for candy-snacks
recipes by burgeds
Email Address:
(posted May 10, 2004)

from US

yield: 24

24 fresh
snow peas (about 24)
1/2 cup
dry curd cottage cheese
1 tbsp neufchatel
cheese, softened
1/2 tsp prepare wasabi or
horseradish

Trim ends from
snow peas. Arrange snow peas in a vegetable steamer. Plunge steamer into boiling water, and remove immediately. Place in a bowl of ice water to cool quickly. Remove from water; cover and chill.

Using a
knife blade in your food processor, add cottage
cheese, neufchatel cheese and wasabi. Process 10 seconds or until smooth. Spoon into a bowl; cover and chill 1 hour. Using a sharp knife , carefully slit 1 side of each pea pod. Spoon cheese mixture into a decorating bag, fitted with a #32 tip. Pipe mixture evenly into each snow pea.

Cover
snow peas and refrigerate up to 4 hours.



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