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home > recipes > dessert > watermelon ice
I doubled this recipe and it turned out very well! It tastes very good too:-) * Exported from MasterCook Mac * Watermelon Ice Recipe By : National Watermelon Promotion Board Serving Size : 4 Preparation Time :0:10 Categories : Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 c watermelon juice -- * see note 1/3 c granulated sugar 1/4 c lemon juice, bottled In a shallow pan, combine watermelon juice, sugar, and lemon juice until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer. - - - - - - - - - - - - - - - - - - Per serving: 88 Calories; less than one gram Fat (3% calories from fat); 0g Protein; 22g Carbohydrate; 0mg Cholesterol; 5mg Sodium Serving Ideas : To serve, break mixture up with fork. NOTES : In food processor, process chunks of watermelon until liquefied. _____ Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists or web sites unless I explicitly make the request!

Watermelon Ice


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(posted January 22, 1999)

I doubled this recipe and it turned out very well! It tastes very good too:-)

* Exported from MasterCook Mac *

Watermelon Ice

Recipe By : National
Watermelon Promotion Board
Serving Size : 4 Preparation Time :0:10
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c
watermelon juice -- * see note
1/3 c
granulated sugar
1/4 c
lemon juice, bottled

In a
shallow pan, combine watermelon juice, sugar, and lemon juice until
sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20
minutes until frozen, about 2 hours. Cover; store in freezer.

- - - - - - - - - - - - - - - - - -

Per serving: 88 Calories; less than one gram
Fat (3% calories from fat); 0g
Protein; 22g
Carbohydrate; 0mg Cholesterol; 5mg Sodium

Serving Ideas : To serve, break mixture up with fork.

NOTES : In
food processor, process chunks of watermelon until liquefied.

_____

Anita A. Matejka


______________________________________________________________________________
DO NOT include my name or e-mail address in any mailing lists or web sites
unless I explicitly make the request!




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