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home > recipes > appetizers > welsh rarebit
from Yardley, PA A pound of cheese, a can of ale or beer and a few seasonings are all that's needed for this favorite supper dish. Make it in a chafing dish or cook it in a double boiler. 1 tablespoon butter 1 pound aged Cheddar or sharp processed cheese, grated 1/2 cup ale or beer 1 teaspoon Worcestershire l/2 teaspoon dry mustard 1/8 teaspoon cayenne salt to taste In chafing dish or double boiler over hot (not boiling) water, melt butter and cheese. As cheese begins to melt, gradually stir in ale or beer. Cook only until smooth and hot. Stir in seasonings and serve immediately on hot crisp toast or heated crackers. Makes 4 to 6 servings. Serve with beer and a green salad.

Welsh Rarebit


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keyword: welsh
keyword: rarebit
ethnicity: english
recipes for appetizers
recipes by dave
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(posted July 19, 2003)

from Yardley, PA

A pound of
cheese, a can of ale or beer and a few seasonings are all that's needed for this favorite supper dish. Make it in a chafing dish or cook it in a double boiler.

1 tablespoon
butter
1 pound aged Cheddar or
sharp processed cheese, grated
1/2 cup
ale or beer
1 teaspoon Worcestershire
l/2 teaspoon
dry mustard
1/8 teaspoon
cayenne
salt to taste

In
chafing dish or double boiler over hot (not boiling) water, melt butter and cheese. As cheese begins to melt, gradually stir in ale or beer. Cook only until smooth and hot. Stir in seasonings and serve immediately on hot
crisp toast or heated crackers. Makes 4 to 6 servings. Serve with beer and a green salad.



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