International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Conche in Creole Sauce






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > appetizers > white nachos
from NY, US 2 cups shredded Queso Asadero or Monterey Jack cheese 1/2 cup heavy cream 12 Tortillas cut into 8 wedges each Vegetable oil to fill pan 2 inches deep 1 cup grated Queso Cochita or Parmesan cheese 1 to 2 jalapeno peppers minced 1 lg tomato chopped 1/2 red onion chopped Great party appetizer, they won't last long. Prepare sauce by combining cream and queso asadero cheese in saucepan stirring over medium low heat and cook and stir constantly to melt cheese. Heat oil in heavy duty pan till it bubbles and fry tortilla wedges to lightly brown them, about 45 seconds. Fry in batches and don't crowd, drain on paper toweling. Transfer weges to serving platter and sprinkle batches with a little of the cochita cheese. Cover to keep warm. When all are fried, top with melted cheese sauce, remaining grated cheese, peppers and tomato and onion. Serve immediately! Yield: 12 or more servings. Note: I like to garnish with a bit of chopped fresh cilantro for added color.

White Nachos


SUBMITTED BY
list all recipes for APPETIZERS (296)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: white
keyword: nachos
recipes for appetizers
recipes by butterflydog
Email Address:
(posted November 2, 2006)

from NY, US

2 cups shredded
Queso Asadero or Monterey Jack cheese
1/2 cup
heavy cream
12 Tortillas cut into 8 wedges each
Vegetable oil to fill
pan 2 inches deep
1 cup grated
Queso Cochita or Parmesan
cheese
1 to 2 jalapeno peppers minced
1 lg
tomato chopped
1/2 red
onion chopped

Great party
appetizer, they won't last long.

Prepare
sauce by combining cream and queso asadero
cheese in saucepan stirring over medium low heat and cook and stir constantly to melt cheese.

Heat oil in
heavy duty pan till it bubbles and fry tortilla wedges to lightly brown them, about 45 seconds. Fry in batches and don't crowd, drain on paper toweling. Transfer weges to serving platter and sprinkle batches with a little of the cochita cheese. Cover to keep warm. When all are fried, top with melted cheese sauce, remaining grated cheese, peppers and tomato and onion. Serve immediately!

Yield: 12 or more servings.

Note: I like to
garnish with a bit of chopped fresh cilantro for added color.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.