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home > recipes > cakes > white red and green cake
Austin, TX USA "/>
This is the same white cake recipe that I posted awhile back but I added a festive touch to it. It's very pretty and very good! Enjoy:-) * Exported from MasterCook Mac * White Red And Green Cake Recipe By : Anita A. Matejka Serving Size : 12 Preparation Time :0:20 Categories : Cake Holiday And Gift Idea Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Batter---- 18 1/4 ozs Duncan Hines white cake mix -- * see note 1 env Dream Whip whipped topping mix 1/2 tsp baking powder 1 c water -- cold 4 egg whites -- whipped 1 tbsp oil 1 tsp vanilla ----Filling---- 2 c boiling water 3 ozs strawberry gelatin powder -- * see note 3 ozs lime gelatin powder -- * see note ----Topping---- 7 1/4 ozs Betty Crocker Fluffy White Frosting Mix Preheat oven to 350. Prepare 2-9" round cake pans with cooking spray and flour; set aside. To prepare batter, combine cake mix, Dream Whip, and baking powder in a mixing bowl. In another mixing bowl, combine water, egg whites, oil, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Bake for 25 minutes or until golden brown. Cool. Place cake layers, top sides up, in prepared cake pans. Pierce cake with large fork at 1/2" intervals. To prepare filling, stir 1 cup of the boiling water into each flavor of gelatin in separate bowls 2 minutes or until dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Meanwhile, to prepare topping, follow directions according to package. Spread with about 1/4 of the topping over top of first cake layer. Unmold second cake layer; carefully place on first layer. Frost top and sides of cake with remaining topping. Refrigerate 1 hour or until ready to serve. - - - - - - - - - - - - - - - - - - Per serving: 255 Calories; 6g Fat (20% calories from fat); 4g Protein; 49g Carbohydrate; 0mg Cholesterol; 362mg Sodium NOTES : * Sugarfree gelatin powder, or light gelatin powder or reduced white cake mix may be used. Nutr. Assoc. : 0 5517 0 0 0 0 0 0 0 0 0 0 0 0 -- Anita A. Matejka SEASONS GREETINGS:-) Austin, TX USA

White Red and Green Cake


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keyword: white
keyword: green
recipes for cakes
recipes by anita
Email Address:
(posted July 26, 1997)

This is the same white
cake recipe that I posted awhile back but I added a
festive touch to it. It's very pretty and very good! Enjoy:-)

* Exported from MasterCook Mac *

White Red And
Green Cake

Recipe By : Anita A. Matejka
Serving Size : 12 Preparation Time :0:20
Categories :
Cake Holiday And Gift Idea

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----
Batter----
18 1/4 ozs Duncan Hines white
cake mix -- * see note
1 env Dream
Whip whipped topping mix
1/2 tsp
baking powder
1 c water -- cold
4
egg whites -- whipped
1 tbsp oil
1 tsp
vanilla
----Filling----
2 c boiling water
3 ozs
strawberry gelatin powder -- * see note
3 ozs
lime gelatin powder -- * see note
----Topping----
7 1/4 ozs
Betty Crocker Fluffy White Frosting Mix

Preheat oven to 350. Prepare 2-9" round
cake pans with cooking spray and
flour; set aside. To prepare batter, combine cake mix, Dream Whip, and
baking powder in a mixing bowl. In another mixing bowl, combine water, egg
whites, oil, and
vanilla. Mix
dry ingredients with wet ingredients just
until moistened.
Bake for 25 minutes or until golden brown. Cool. Place
cake layers, top sides up, in prepared cake pans. Pierce cake with large
fork at 1/2" intervals. To prepare filling, stir 1 cup of the boiling
water into each flavor of
gelatin in separate bowls 2 minutes or until
dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin
over second
cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water
10 seconds;
unmold onto serving plate. Meanwhile, to prepare topping,
follow directions according to package. Spread with about 1/4 of the
topping over top of first
cake layer. Unmold second cake layer; carefully
place on first layer.
Frost top and sides of cake with remaining topping.
Refrigerate 1 hour or until ready to serve.

- - - - - - - - - - - - - - - - - -

Per serving: 255 Calories; 6g
Fat (20% calories from fat); 4g Protein; 49g
Carbohydrate; 0mg Cholesterol; 362mg Sodium

NOTES : * Sugarfree
gelatin powder, or light gelatin powder or reduced
white
cake mix may be used.

Nutr. Assoc. : 0 5517 0 0 0 0 0 0 0 0 0 0 0 0

--
Anita A. Matejka
SEASONS GREETINGS:-)

Austin, TX
USA




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