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home > recipes > appetizers > wine rice
MM: Wine Rice ---------- Recipe via Meal-Master (tm) v8.02 Title: Wine Rice Categories: Vegetables Yield: 6 servings 1 c Raw rice 1 c Fresh chopped tomatoes 1/2 c Chopped onion 1 lb Sliced mushrooms 1/2 c Dry red wine 1/2 c Reduced calorie margarine or Olive oil 1/2 c Grated parmesan ( optional ) 1 c Cooked peas 1 ts Salt Vegetable broth or Chicken broth( for non Vegetarians ) Combine raw rice with broth ( 1/2 cup less than package directions for 1 cup of raw rice ). Add remainder of ingredients except margarine or olive oil and peas. Bring rice mixture to a boil and cover and simmer 30 minutes or until rice is tender and liquid absorbed. Stir in cooked peas and margarine or oil. Less can be added of the fat to your liking. If using cheese, sprinkle on and mix gently. Delicious prepared both way( with or without margarine and cheese ) -----

Wine Rice


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recipes for appetizers
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(posted March 12, 1996)

MM:
Wine Rice
---------- Recipe via
Meal-Master (tm) v8.02

Title:
Wine Rice
Categories: Vegetables
Yield: 6 servings

1 c
Raw rice
1 c Fresh chopped tomatoes
1/2 c Chopped
onion
1 lb Sliced mushrooms
1/2 c
Dry red wine
1/2 c Reduced
calorie margarine or
Olive oil
1/2 c Grated parmesan ( optional )
1 c
Cooked peas
1 ts
Salt
Vegetable
broth or
Chicken broth( for non
Vegetarians )

Combine raw rice with broth ( 1/2 cup less than
package directions for 1 cup of
raw rice ). Add
remainder of ingredients except
margarine or
olive oil
and peas. Bring
rice mixture to a boil and cover and
simmer 30 minutes or until rice is tender and liquid
absorbed. Stir in
cooked peas and margarine or oil.
Less can be added of the
fat to your liking. If using
cheese, sprinkle on and mix gently. Delicious prepared
both way( with or without
margarine and cheese )

-----


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