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home > recipes > dessert > yabluchnyk
Russian Apple Cake Serves 12. 1 1/2 cups all-purpose flour 1/4 cup white sugar 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup butter 1 egg, beaten 1/3 cup cream 4 large apple - peeled, cored and thinly sliced Struesel Topping 2 tablespoons cold butter 1/2 cup brown sugar 2 tablespoons flour 2 teaspoons ground cinnamon Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish. Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples. Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.

Yabluchnyk


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keyword: yabluchnyk
ethnicity: russian
recipes for dessert
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(posted November 8, 2007)

Russian
Apple Cake

Serves 12.

1 1/2 cups
all-purpose flour
1/4 cup white
sugar
1/4 teaspoon
salt
2 teaspoons
baking powder
1/2 cup
butter
1
egg, beaten
1/3 cup
cream
4 large
apple - peeled, cored and thinly sliced

Struesel Topping
2 tablespoons cold
butter
1/2 cup
brown sugar
2 tablespoons
flour
2 teaspoons ground
cinnamon

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly
butter an 8 inch square baking dish. Sift together 1 1/2 cups of flour, sugar, salt, and
baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples. Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.


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