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home > recipes > sauces and condiments > yellow curry paste
12 dried red chili peppers, seeded, soaked, and coarsely chopped 5 tsp chopped shallots (substitute red onion) 1 Tbsp chopped coriander root [cilantro root, substitute leaves] 1 Tbsp chopped fresh lemon grass (or 1 1/2 Tbsp powdered) 1 Tbsp ground cumin 5 tsp ground turmeric 1 Tbsp peanut oil (or vegetable oil) Place the chilies, challots, coriander root, and lemon grass in a blender or food processor and whir to make a smooth paste. Add the remaining ingredients and whip until smooth. Or, proceed in the same manner with a mortar and pestle.

Yellow Curry Paste


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Recipe Alert This is Found in... Most Emailed Recipes
(posted May 19, 2005)

12 dried red chili peppers, seeded, soaked, and coarsely chopped
5 tsp chopped shallots (substitute red
onion)
1 Tbsp chopped
coriander root [cilantro root, substitute leaves]
1 Tbsp chopped fresh
lemon grass (or 1 1/2 Tbsp powdered)
1 Tbsp ground
cumin
5 tsp ground
turmeric
1 Tbsp
peanut oil (or vegetable oil)

Place the chilies, challots,
coriander root, and
lemon grass in a blender or food processor and whir to make a smooth paste. Add the remaining ingredients and whip until smooth. Or, proceed in the same manner with a mortar and pestle.


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