International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Joan's Chili Sauce






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cakes > yellow pineapple yum cake
Yellow Pineapple Yum Cake Living in the Midwest, you hear all the jokes about pot-luck suppers, and this is where this dessert originated. It is a very nice dessert for summer, but suits us well any time of year. The recipe makes one cake and then you have 12 cupcakes left over --especially nice if you have children who dont take to *stuff* that is different. It can be modified to make 2 cakes, by simply pouring the cake batter into 2 rectangular 9 x 13 cakepans and doubling the rest of the ingredients. 1 yellow cake mix 1 small pkg instant vanilla pudding 1 8 oz pkg cream chesse -- softened to room temp 1 large can crushed pineapple, WELL drained 1 carton cool whip 1) mix cake according to package directions. make 12 small cupcakes, pour remaining cake batter into a 9 x 13 cake pan. bake according to pkg instructions. (the cupcakes can be frosted or used as desired) 2) while cake is cooling, mix pudding according to package directions. Beat in cream cheese, continue to beat till smooth. Spread cream cheese mixture over cooled cake. 3) spread pineapple over the cream cheese mixture and top with whipped topping. refrigerate until ready to use. "If you want magic, you must put down your armour, magic is so much stronger than steel" -Richard Bach

Yellow Pineapple Yum Cake


SUBMITTED BY
list all recipes for CAKES (268)
list all recipes by CSNDRA (2)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: yellow
keyword: pineapple
recipes for cakes
recipes by csndra
Email Address:
(posted July 6, 1997)

Yellow
Pineapple Yum Cake

Living in the Midwest, you hear all the jokes about
pot-luck suppers, and
this is where this dessert originated.

It is a very nice dessert for summer, but suits us well any time of year.

The recipe makes one
cake and then you have 12 cupcakes left over
--especially nice if you have children who dont take to *stuff* that is
different. It can be modified to make 2 cakes, by simply pouring the
cake
batter into 2 rectangular 9 x 13 cakepans and doubling the rest of the
ingredients.

1 yellow
cake mix
1 small pkg instant
vanilla pudding
1 8 oz pkg
cream chesse -- softened to room temp
1 large can crushed
pineapple, WELL drained
1 carton cool
whip

1) mix
cake according to package directions. make 12 small cupcakes, pour
remaining
cake batter into a 9 x 13 cake pan. bake according to pkg
instructions. (the cupcakes can be frosted or used as desired)

2) while
cake is cooling, mix pudding according to package directions. Beat
in
cream cheese, continue to beat till smooth.
Spread
cream cheese mixture over cooled cake.

3) spread
pineapple over the
cream cheese mixture and top with whipped topping.
refrigerate until ready to use.

"If you want magic, you
must put down your armour, magic is so much
stronger than
steel"

-Richard Bach


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.