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home > recipes > vegetables > yetakelt w'et
from US Title: Spicy Mixed Vegetable Stew (Yetakelt W'et) Categories: African, Vegetarian, Stews Yield: 4 servings 1 c Finely chopped onions 2 Garlic cloves, pressed 1 tb Berbere 1 tb Hungarian paprika 1/4 c Ghee 1 c Green beans, sliced 1 c Carrots, chopped 1 c Potatoes, cubed 1 c Tomatoes, chopped 1/4 c Tomato paste 2 c Vegetable stock Salt & pepper 1/4 c Fresh parsley Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender. Add salt & pepper to taste & mix in the parsley.

Yetakelt W'et


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keyword: yetakelt
ethnicity: african
recipes for vegetables
recipes by z
Email Address:
(posted March 12, 2004)

from US

Title:
Spicy Mixed Vegetable Stew (Yetakelt W'et)
Categories: African,
Vegetarian, Stews
Yield: 4 servings

1 c Finely chopped onions
2
Garlic cloves, pressed
1 tb
Berbere
1 tb Hungarian
paprika
1/4 c
Ghee
1 c
Green beans, sliced
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c
Tomato paste
2 c Vegetable
stock
Salt & pepper
1/4 c Fresh
parsley

Saute onions,
garlic, berbere & paprika in ghee for 2 minutes. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes,
tomato paste & stock.

Bring to a
boil, cover & simmer for 15 minutes or until the vegetables are tender.

Add
salt & pepper to taste & mix in the parsley.



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