International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Cheddar Beer Soup






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > appetizers > yogurt curried chicken wings
Title: Yogurt Curried Chicken Wings Categories: Appetizers, Poultry, Herbs Yield: 4 servings 1 tb Plus 1 tsp peanut oil 2 tb Mild or hot curry powder 2 ts Ground cumin 1 ts Ground red pepper 2 ts Dried oregano leaves 1 ts Ground coriander seed 1 ts Gound cardamom 1 ts Ground ginger 1 ts Salt 1/2 ts Black pepper 3/4 c Plain nonfat yogurt 1 tb Plus 1 ts. honey 2 lb 4 oz roaster chicken-wing Drumsticks, skinned In small skillet, heat oil; add curry powder, cumin, oregano, coriander, cardamom, ginger, salt, black pepper and ground red peppe. Cook over low heat, sirring constantly, 15 minutes. Transfer seasoning mixture to small bowl; with wire whisk, stir in yogurt and honey. Spoon yogurt mixture into gallon-sze sealable plastic bag; add chicken. Seal bag, squeezing out air; turn to coat chicken. Refrigerate at least 6 hours or overnight, turning ag occasionally. Preheat oven to 45oF. Line large baking sheet with foil; spray with non-stick cooking spray. With tongs, arrange chicken in a single layer on prepared baking sheet. Spoon any remaining sauce evenly over chicken. Bake 15-20 minutes, until chicken is cooked through and golden brown. EACH SERVING PROVIDES: 1/4 milk; 1 fat, 3 proteins; 20 optional calories PER SERVING: 280 calories, 29g protein; 12g fat, 13g carbohydrate; 143mg calcium; 665mg sodium 73mg cholesterol; 1g dietary fiber

Yogurt Curried Chicken Wings


SUBMITTED BY
list all recipes for APPETIZERS (296)
list all recipes by JOHANSSEN (49)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: yogurt
keyword: curried
keyword: chicken
keyword: wings
recipes for appetizers
recipes by johanssen
Email Address:
(posted June 21, 1998)


Title: Yogurt Curried
Chicken Wings
Categories: Appetizers,
Poultry, Herbs
Yield: 4 servings

1 tb Plus 1 tsp
peanut oil
2 tb Mild or
hot
curry powder
2 ts Ground
cumin
1 ts Ground red pepper
2 ts Dried
oregano leaves
1 ts Ground
coriander seed
1 ts Gound
cardamom
1 ts Ground ginger
1 ts
Salt
1/2 ts Black pepper
3/4 c Plain nonfat yogurt
1 tb Plus 1 ts.
honey
2 lb 4 oz
roaster chicken-wing
Drumsticks, skinned

In small
skillet, heat oil; add
curry powder, cumin, oregano,
coriander, cardamom, ginger, salt, black pepper and ground red peppe.
Cook over low heat, sirring constantly, 15 minutes. Transfer
seasoning mixture to small bowl; with wire whisk, stir in yogurt and
honey.

Spoon yogurt mixture into gallon-sze sealable plastic bag; add
chicken. Seal bag, squeezing out air; turn to coat chicken.
Refrigerate at least 6 hours or overnight, turning ag occasionally.

Preheat oven to 45oF.
Line large
baking sheet with foil; spray with
non-stick cooking spray.

With tongs, arrange
chicken in a single layer on prepared baking
sheet. Spoon any remaining
sauce evenly over chicken. Bake 15-20
minutes, until
chicken is cooked through and golden brown.

EACH SERVING PROVIDES: 1/4
milk; 1 fat, 3 proteins; 20 optional
calories

PER SERVING: 280 calories, 29g protein; 12g
fat, 13g carbohydrate;
143mg
calcium; 665mg sodium 73mg cholesterol; 1g dietary fiber



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.