International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Sweet and Sour Meatballs






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > vegetables > yuca
from US 3-lbs frozen yuca pieces (easier to prepare than fresh) available in most large groceries or Latin markets. 1 tbs salt 2 quarts water Bring salted water to boil in large pot. Add frozen yuca, return to boil, and simmer 30 minutes or until al dente. Drain and remove any fibrous strands from yuca pieces. Serve with mojo sauce.

Yuca


SUBMITTED BY
list all recipes for VEGETABLES (485)
list all Spanish recipes (73)
list all recipes by WOLFCAVE (2)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
ethnicity: spanish
recipes for vegetables
recipes by WolfCave
Email Address:
(posted November 9, 2005)

from US

3-lbs frozen yuca pieces (easier to prepare than fresh) available in most large groceries or Latin markets.
1 tbs
salt
2 quarts water

Bring salted water to
boil in large pot. Add frozen yuca, return to boil, and simmer 30 minutes or until al dente. Drain and remove any fibrous strands from yuca pieces. Serve with mojo sauce.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.