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home > recipes > sauces and condiments > zahtar
from US 50 g (2 oz) sesame seeds 25 g (1 oz) ground sumac 25 g (1 oz) powdered dried thyme This is an aromatic mixture from North Africa which is also found in Turkey and Jordan. It is sprinkled on meatballs or vegetables, and used as a dip. It can be mixed to a paste with olive oil and spread on bread before baking. Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently. Allow to cool, then mix with the sumac and thyme. Stored in an airtight jar, the blend will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs a spices- whole, mixed, ground.

Zahtar


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Recipe Alert This is Found in... Photo
(posted April 11, 2004)

from US

50
g (2 oz) sesame seeds
25
g (1 oz) ground sumac
25
g (1 oz) powdered dried thyme

This is an
aromatic mixture from North Africa which is also found in Turkey and Jordan. It is sprinkled on meatballs or vegetables, and used as a dip. It can be mixed to a paste with olive oil and spread on bread before baking.

Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently. Allow to cool, then mix with the sumac and thyme. Stored in an airtight jar, the blend will keep for 3-4 months.

Source: Jill Norman "The Complete Book of
Spices" Viking Studio Books, ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs a spices- whole, mixed, ground.



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