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home > recipes > soups > zurek
from US The base for zurek ("zakwas"): 3 cups of rye flour small piece of crust from rye bread 2 minced cloves of garlic 2 cups of warm water Place ingredients in a jar, mix them well, cover the jar with a piece of clean cloth, let the jar stay in a warm place for 4-5 days. If mold forms on top, remove it before using the zakwas. Discard the bread crust and garlic before using. Zurek 2 cups of zakwas 3/4 lb of white sausage, chopped (or just use polska kielbasa) 1/2 lb of bacon 1 onion, minced 2 cloves of garlic, minced 1/2 cup of sour cream 1 Tbsp of flour 1 bay leaf 2 corns of allspice 5 black peppercorns 1 Tbsp of marjoram Fry bacon (chopped), add onion, add garlic and sausage. Fry a little more. Add 3 cups of boiling water, add bay leaf, black pepper, allspice. Cook for 20 minutes. Add zakwas. Mix sour cream with flour, add to soup, add marjoram, mix the soup well. Bring to a boil. You can also add chopped, cooked potatoes and chopped hard boiled egg.

Zurek


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(posted July 19, 2010)

from US

The base for zurek ("zakwas"):
3 cups of
rye flour
small piece of
crust from rye bread
2 minced cloves of
garlic
2 cups of warm water

Place ingredients in a jar, mix them well, cover the jar with a piece of
clean cloth, let the jar stay in a warm place for 4-5 days. If mold forms on top, remove it before using the zakwas. Discard the bread
crust and garlic before using.

Zurek
2 cups of zakwas
3/4 lb of white
sausage, chopped (or just use polska kielbasa)
1/2 lb of
bacon
1
onion, minced
2 cloves of
garlic, minced
1/2 cup of
sour cream
1 Tbsp of
flour
1
bay leaf
2 corns of
allspice
5 black peppercorns
1 Tbsp of
marjoram

Fry bacon (chopped), add onion, add garlic and sausage. Fry a little more. Add 3 cups of boiling water, add bay leaf, black pepper, allspice. Cook for 20 minutes. Add zakwas. Mix
sour cream with flour, add to soup, add marjoram, mix the soup well. Bring to a boil. You can also add chopped, cooked potatoes and chopped hard boiled egg.



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