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Recipes by bmarks
 
22 recipes returned. Displaying results 1 - 20.



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 1.   Arancini appetizers bmarks Arancinicomment(s) available
  ing TBS Parmesan cheese salt & pepper 1/2 cup seasoned bread crumbs bread crumbs for coating rice balls olive oi   
 2.   Mozzarella Cheese Puff appetizers bmarks comment(s) available
  eat oven to 350 degress. Sift together dry ingredients. Cream butter and mix in mozzarella; add flour mixture an   
 3.   Potato Latkes appetizers bmarks
  eel 6 large potatoes and soak in cold water for several hours. Grate and drain off the excess juice. Measure the pulp an   
 4.   Shrimp Provolone Toastettes appetizers bmarks
  d 6 ozs. provolone cheese GARLIC BUTTER: 3 cloves garlic, roasted 4 ozs. butter, at room temperature 1/2 tsp. cho   
 5.   Italian Rice Balls beans-grains bmarks
  S Parmesan cheese salt & pepper 1/2 cup seasoned bread crumbs bread crumbs for coating rice balls olive oil To th   
 6.   Homemade Vandermint Liqueur beverages bmarks
  act Mix all ingredients. -- Bev creative women have cobwebs in their corners, not in their minds bmarks@nyc.pipel   
 7.   Strawberry Bread breads bmarks
  nilla 2 cups flour 1 tsp baking soda 1/4 tsp salt 1/4 cup chopped walnuts Preheat oven to 350 degrees. Melt marga   
 8.   Zucchini Pancakes breads bmarks
  epper 2 eggs 1/2 - 3/4 cup flour seasoned bread crumbs olive oil Peel & grate zucchini. Press water out of zucchi   
 9.   Lemon Cake cakes bmarks
  anilla 1 can (12 oz) evaporated milk- WELL CHILLED-at least 1 day DO NOT USE SKIM MILK 1/2 pint heavy cream fo   
 10.   Chocolate Rum Balls dessert bmarks comment(s) available
  lla wafer cookies, crushed (about 3 1/2 cups) 1 cup chopped nuts 1/4 cup unsweetened cocoa 1 can (14 oz.) swe   
 11.   Rum Balls dessert bmarks
  r Combine all ingredients, except sugar, blend thoroughly. Shape into 1 inch balls. Roll in sugar. Store in airtight    
 12.   Mozzarella Cheese Puff eggs-dairy bmarks
  n to 350 degress. Sift tigether dry ingredients. Cream butter and mix in mozzarella; add flour mixture and mix well.    
 13.   Brasilian Style Pork meat bmarks
  meat on a rack in a shallow baking pan filled with 1 cup of water and covered loosely with foil. Roast 1 hour. GLA   
 14.   Pork Tenderloin with Pear Sauce meat bmarks comment(s) available
  tsp Dijon mustard 1 shallot, chopped 1/2 tsp ground nutmeg 1/2 tsp dried thyme leaves 1/2 tsp salt 1/4 tsp cinnamo   
 15.   Sesame Lemon Chicken meat bmarks
  using Jeff Smith's (Frugal Gourmet) method of frying the chicken pieces. Hope you enjoy it as much as we did. SES   
 16.   Broccoli and Rotini Salad salads bmarks
  roasted peppers 1 medium onion, diced 1/2 tsp. black pepper 1/2 tsp. basil 3/4 cup olive oil grated cheese, to tas   
 17.   Russian Dressing 6 salads bmarks
  sauce, 2 TBS minced celery, 2 TBS minced red pepper, 2 TBS minced green pepper, and salt to taste. Blend well.    
 18.   Sautéed Tilapia with Lime seafood bmarks comment(s) available
  delicious, low in fat, calories and carbohydrates. The dish can be made using any of the following fillets: tilapi   
 19.   Shrimp Provolone Toastettes seafood bmarks
  d 6 ozs. provolone cheese GARLIC BUTTER: 3 cloves garlic, roasted 4 ozs. butter, at room temperature 1/2 tsp. cho   
 20.   Broccoli Cheese Square vegetables bmarks comment(s) available
  r margarine 1 tsp. baking powder 2 TBS. finely chopped onion 1 pound Cheddar cheese, grated salt to taste Preheat   

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