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recipes by mariani
Recipes by mariani
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Parmesan and Walnut Bruschetta
ead (about 2-1/4" diameter) Heat broiler. Grate cheese. Combine 1/2 cup of the cheese, 1/4 cup of the walnuts, and 1/4
Capellini with Crab and Spinach
ornstarch dissolved) 1/2 lb. lump crabmeat 1/2 lb. fresh spinach, chopped 1/3 cup pignoli nuts (pine nuts) 1/2 cup c
Linguine with Sun-Dried Tomatoes and Toasted Pignoli Garlic Sauce
with all of you. Gene Mariani Pittsburgh PA Linguine with Sun-Dried Tomatoes and Toasted Pignoli Garlic Sauce 3 clov
Pasta with Shrimp Alfredo ala Mariani
m) 1 stick margarine (or butter) 1 cup grated imported parmesan (or romano) cheese 10 oz. pre-cooked salad shrimp 1 tbs
Impossible Lemon Pie
ced 3/4 cup lemon juice 1 tablespoon grated lemon peel Heat oven to 350 degrees F. Lightly grease a 10-inch pie plate.
LEPRECHAUN PIE chocolate ready-to-use pie crust green food coloring 1/4 c. milk
Desros Lithuanian Sausage
e Whirl. 2. Cool and grind the meat in a 3/8 grinding plate. 3. Mix all the ingredients in the water and add to the
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