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home > recipes > recipes by werd



Recipes by werd
 
16 recipes returned. Displaying results 1 - 16.



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 1.   Preitaartjes appetizers werd comment(s) available
  kelijk! -- jennifer freedman PREITAARTJES for the pastry: 50 g (4 Tbs) cold butter 100 g (3/4 cup) flour salt 1 egg yo   
 2.   Classic Cheesecake cheesecakes werd
  1.5 cups of graham cracker crumbs with 1/4 cup sugar and 1 teaspoon cinammon. Stir in 1/3 cup of melted butter (more i   
 3.   Kerstkransjes cookies werd
  rom his home in Spain to see which little boys and girls deserve gifts and which were naughty and, as a result, will re   
 4.   Speculaas cookies werd comment(s) available
  his home in Spain to see which little boys and girls deserve gifts and which were naughty and, as a result, will receiv   
 5.   Apricot Vlaai dessert werd comment(s) available
  lands. There are many varieties -- rice, cherry, white chocolate, apple and rum, crumb, gooseberry -- so use your imagin   
 6.   Elegant Almond Tart dessert werd
  1/2 teaspoon vanilla in food processor bowl. Process on pulse until mixture forms ball. Press into 9-inch tart pan, mak   
 7.   Ragout of Snails and Wild Mushrooms with Tarragon meat werd
  werd@pi.net ragout of snails and wild mushrooms with tarragon (4 first-course servings) Preheat oven to 400 degrees F   
 8.   Valentino's Rollatini of Chicken meat werd
  cutlet. Put chicken thigh meat, 1 clove garlic, 1/8 pound mushrooms and 1 cup torn spinach through grinder. Mix with 1    
 9.   Pasta with Spinach-Walnut Sauce pasta werd
  bring 4 quarts of salted water to a boil. Meanwhile, rinse 1 pound (500 grams) of fresh spinach thoroughly and cut off    
 10.   Spaghetti al Cartoccio pasta werd
  a bubble) 4-6 servings Heat 1/4 cup olive oil in large skillet. Add 1 medium clove garlic, chopped, and a couple crus   
 11.   Tortellini with Gorgonzola Cream Sauce pasta werd comment(s) available
  d 2.25 cups heavy cream, bring to a boil and lower heat to a simmer. Season to taste with freshly ground black pepper,    
 12.   Mussel Souffles seafood werd
  m I! MUSSEL SOUFFLES (2 servings) Scrub 3/4 pound fresh mussels. Combine 1/4 cup white wine, 1/4 cup dry vermouth,   
 13.   Spaghetti al Cartoccio seafood werd
  a bubble) 4-6 servings Heat 1/4 cup olive oil in large skillet. Add 1 medium clove garlic, chopped, and a couple crus   
 14.   Creamy Leek and Potato Soup soups werd comment(s) available
  otage Poireaux-Pommes de Terre) 1 1/2 pounds small boiling potatoes 2 leeks, white and tender green parts 3 tablesp   
 15.   Dutch Pea Soup soups werd comment(s) available
  soup -- is truly tasty. I don't eat meat and unfortunately have no idea how to convert this into a vegetarian meal (it   
 16.   Wild Mushroom Lasagne vegetables werd
  **PLEASE NOTE: MOST AMOUNTS IN THIS RECIPE ARE IN METRIC. 1 EUROPEAN OZ = 3 AMERICAN OZ. Clean and then julienne 7 o   

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