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home > recipes > recipes by nazzarenocasha



Recipes by nazzarenocasha
 
19 recipes returned. Displaying results 1 - 19.



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 1.   BBQ Chicken Cordon Bleu meat nazzarenocasha
  1 green onion, finely chopped 4 slices Gruyere cheese 4 slices ham 1 tablespoon melted butter 1 tablespoon olive oil 1    
 2.   Veal Reno-style meat nazzarenocasha
  200ml cream salt and pepper to taste lemon juice chives Directions Firstly slice the veal steak into fine strips, dis   
 3.   Tomato Pesto Pasta pasta nazzarenocasha
  o: • 60 g pine nuts • 20 g fresh basil leaves • 4 tbsp extra virgin olive oil • 3 cloves garlic, crushed • 30 grams    
 4.   Baked Penne with Tomatoes and Mozzarella pasta nazzarenocasha
  asil, minced 1/4 teaspoon sugar kosher salt 16 ounces penne, ziti, or other tube-shaped pasta 8 ounces mozzarella, shred   
 5.   Stuffed Veal Pockets with Cider Sauce meat nazzarenocasha
  3 cups sparkling cider 1-1/2 cups brown gravy 1-600g scaloppini (about 100g each) 1/4 teaspoon salt 1/4 teaspoon freshl   
 6.   Baked Chicken Parmesan with Linguine meat nazzarenocasha
  eless, skinless chicken breast halves 2 large eggs, beaten 2 teaspoons extra virgin olive oil 60g shredded mozzarella ch   
 7.   Chicken Saltimbocca 2 meat nazzarenocasha
  butter • 1 Tbsp. olive oil • 125ml dry white wine 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using   
 8.   Rice and Shrimp Salad salads nazzarenocasha
  espoons extra virgin olive oil Juice of 1 lemon, strained Butter, for greasing Salt and pepper Cook the rice in plen   
 9.   Baked Beef Olives meat nazzarenocasha
  optional) One red onion Fresh garlic Fresh parsley 1 pint of Ale. Salt and Pepper Chop the eggs, bacon, sausages and c   
 10.   Bread Pudding pudding nazzarenocasha
  uit 3.5 oz. Raisins grated peel from one orange 2 tbs chocolate powder few oz. of crushed almonds Remove the crust fro   
 11.   Fried Rabbit meat nazzarenocasha Fried Rabbit
  l place the rabbit and cover with white wine Mix in the garlic, Thyme, and add some salt and pepper Cover and leave in t   
 12.   Stuffed Eggplant 2 meat nazzarenocasha Stuffed Eggplant 2
  opped 2 oz bread crumbs 1 onion, sliced 3 garlic cloves, crushed 4 oz grated cheese salt & pepper to taste Cut each eg   
 13.   Salmon Farfalle with Sambuca seafood nazzarenocasha
  cup green peas 2 tsp fresh thyme 60ml Sambuca 100ml cup water or fish or vegetable stock 1 Tbsp olive oil 1 Tbsp butter    
 14.   Lemon-Garlic Chicken meat nazzarenocasha Lemon-Garlic Chicken
  cut into small pieces • 700g potatoes, peeled and cut into 1 1/2-inch pieces • 2 tablespoons whole milk • 1 1/2 teaspoo   
 15.   Spinach Garlic Pizza vegetables nazzarenocasha
  shredded mozzarella cheese 2 plum tomatoes, thinly sliced 114 g package crumbled feta cheese, with garlic & herb 4g c   
 16.   Macaroni Ricotta pasta nazzarenocasha
  and pepper 50 g. butter 3 eggs Boil Macaroni in salted water. When cooked, drain and put into a pan, Add butter to Ma   
 17.   Duck Meat Sauce and Pasta meat nazzarenocasha
  ry, chopped 2 tbsp of tomato purée 250ml of red wine 1 dash of dried oregano 1 bunch of thyme, picked 1 400g tin of   
 18.   Fillet of Beef Wellington meat nazzarenocasha Fillet of Beef Wellington
  of chives, chopped • 2 shallots, finely diced • 1 garlic clove, minced • 50ml of white wine • 20g of Dijon mustard • 4   
 19.   Spaghetti with Octopus Sauce pasta nazzarenocasha
  live oil salt and pepper Peel and slice the onions. Cut the octopus into even sized pieces, fry in a little oil and wa   

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