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home > food & wine dictionary > cedar

Food and Wine Dictionary


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 cedar 

A characteristic of some wines reminiscent of cedarwood, most often found in the BOUQUET of fine red wines, such as those from BORDEAUX and some California CABERNET SAUVIGNONS. A cedarlike quality can also be detected in some OAK-aged white wines. The term cigar box is synonymous for cedar.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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