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home > food & wine dictionary > ale

Food and Wine Dictionary


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 ale    [AYL]

An alcoholic beverage brewed from MALT and HOPS. It's usually stronger and, because of the hops, morebitter than BEER. The color can vary from light todark amber.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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