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home > food & wine dictionary > cheddar cheese

Food and Wine Dictionary


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 cheddar cheese 

This popular cheese originated in the village of Cheddar in the Somerset region of England. It's a firm, cow's-milk cheese that ranges in flavor from mild to sharp, and in color from natural white to pumpkin orange. Orange cheddars are colored with a natural dye called ANNATTO. Cheddar is used to eat out of hand, as well as in a panoply of cooked dishes including casseroles, sauces, soups and so on. See also  CHEESE.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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