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home > food & wine dictionary > chewy

Food and Wine Dictionary


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 chewy 

Descriptor for wines that are rich, dense, intense, and full-bodied (see body). Such wines (which are generally red) give a mouth-filling impression that make them seem almost thick enough to chew; they are also sometimes referred to as fleshy or meaty.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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