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home > food & wine dictionary > chuck

Food and Wine Dictionary


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 chuck 

An inexpensive beef cut taken from between the neck and shoulder blade. The most popular cuts of chuck are roasts and steaks. Chuck roasts usually include a portion of the blade bone, which is why they're sometimes referred to as blade pot roasts . For maximum tenderness, chuck cuts must be cooked slowly, as in stewing or braising. See also  BEEF.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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