International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Mock Cream Fraiche






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > food & wine dictionary > claret

Food and Wine Dictionary


Brown text or background indicates a food entry.
Blue text or background indicates a wine entry.

 claret    [KLAR-eht]

1. A term used by the English when referring to the red wines from BORDEAUX. 2. Elsewhere, the word claret is sometimes used as a general reference to light red wines. Even though "claret" sometimes appears on labels, it has no legal definition.

[
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z ]

Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.