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home > food & wine dictionary > coarse

Food and Wine Dictionary


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Blue text or background indicates a wine entry.

 coarse 

A winetasting term describing a mediocre or poor-quality wine that may have BODY, but little else. A coarse wine is often the result of inferior grape varieties or growing methods. In SPARKLING WINES, coarseness generally refers to effervescence with large, rough bubbles.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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