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home > food & wine dictionary > coat

Food and Wine Dictionary


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 coat 

In cooking, this term refers to covering food with an outer "coating." It can mean dipping or rolling food (such as chicken) in seasoned bread crumbs or flour. The food can be dipped into beaten eggs before being coated with the dry mixture. Coating food in this manner usually precedes frying. A semiliquid, such as mayonnaise or sauce, can also be used to coat food.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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