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home > food & wine dictionary > cooked

Food and Wine Dictionary


Brown text or background indicates a food entry.
Blue text or background indicates a wine entry.

 cooked 

Wine with a heavy, sweet, sometimes caramelly smell and flavor is said to have a cooked characteristic. This trait can be due to several causes including an unusually high temperature during VINIFICATION or the addition of some form of sugar.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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