International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Easy Cream of Mushroom Soup






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > food & wine dictionary > cooling rack

Food and Wine Dictionary


Brown text or background indicates a food entry.
Blue text or background indicates a wine entry.

 cooling rack 

Used to cool baked goods such as cakes and breads, a cooling rack is made of a network of closely arranged wires, set on short legs to raise it above the level of the countertop. The raised surface provides air circulation so the baked goods won't get soggy on the bottom. It's important that the rack have thick, strong wires so it won't sag in the center. Cooling racks can be round, square or rectangular and can range from small to large.

[
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z ]

Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.