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home > food & wine dictionary > cupcake

Food and Wine Dictionary


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 cupcake 

A small, individual-size cake that's usually baked in a MUFFIN pan. Sometimes the cupcake mold is lined with a crimped paper or foil cup. After baking, the paper or foil is simply peeled off before the cupcake is eaten.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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