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Food and Wine Dictionary


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 dot 

To scatter small bits (dots) of an ingredient (usually butter) over another food or mixture. Distributing bits of butter over the fruit in an apple pie, for example, allows the butter to melt evenly over the pie as it bakes.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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