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home > food & wine dictionary > dressing

Food and Wine Dictionary


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 dressing 

1. A sauce — usually cold — used to coat or top salads and some cold vegetable, fish and meat dishes. 2. A mixture used to stuff poultry, fish, meat and some vegetables. It can be cooked separately or in the food in which it is stuffed. Dressings (also called stuffings ) are usually well seasoned and based on bread crumbs or cubes — though rice, potatoes and other foods are also used.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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