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home > food & wine dictionary > dust

Food and Wine Dictionary


Brown text or background indicates a food entry.
Blue text or background indicates a wine entry.

 dust 

1. In cooking, this term refers to lightly coating a food with a powdery ingredient such as flour or confectioners' sugar. 2. A term used to describe inferior, coarsely crushed tea leaves.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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