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home > food & wine dictionary > fillet

Food and Wine Dictionary

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 fillet    [fih-LAY, FILL-iht]

A boneless piece of meat or fish. Filet  is the French spelling. fillet v.  To cut the bones from a piece of meat or fish, thereby creating a meat or fish fillet.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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