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home > food & wine dictionary > flip

Food and Wine Dictionary


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 flip 

A cold drink made with liquor or wine mixed with sugar and egg, then shaken or blended until frothy. Early flips made in England and Colonial America were warmed by plunging a red-hot poker into the brew just before serving.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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