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home > food & wine dictionary > flute

Food and Wine Dictionary


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 flute    [FLOOT]

1. To press a decorative pattern into the raised edge of a pie crust (see also  CRIMP). 2. To carve slashes, grooves and other decorative markings in vegetables (such as mushrooms) and fruits. 3. A thin, lightly sweet, flute-shaped cookie served with ice cream, pudding and so on. 4. A stemmed champagne glass with a tall, slender, cone-shaped bowl. 5. A thin, flute-shaped roll or loaf of bread.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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