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home > food & wine dictionary > fried rice

Food and Wine Dictionary


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 fried rice 

An Asian dish of rice that has been cooked and refrigerated for a day before being fried with other ingredients, such as small pieces of meat and vegetables, and seasonings such as SOY SAUCE. An egg is also often added to the mix. The name of the rice depends on the main ingredient (besides rice), such as "chicken" fried rice, "shrimp" fried rice and so on.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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