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home > food & wine dictionary > grill

Food and Wine Dictionary


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Blue text or background indicates a wine entry.

 grill 

n.  1. A heavy metal grate that is set over hot coals or other heat source and used to cook foods such as steak or hamburgers. 2. A dish of food (usually meat, such as MIXED GRILL) cooked on a grill. grill v.  To prepare food on a grill over hot coals or other heat source. The term barbecue  is often used synonymously with grill.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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