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home > food & wine dictionary > jack

Food and Wine Dictionary


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 jack 

A fish family of over 200 species, including POMPANO, AMBERJACK, bar jack , blue runner , crevalle jack , green jack , horse mackerel  (not a true MACKEREL), rainbow runner , rudderfish , trevally , yellow jack  and YELLOWTAIL. Although some jack species aren't particularly good to eat, many — particularly pompano — are considered excellent and have a rich, firm, delicately flavored flesh. Jacks are found around the world in the Atlantic, Mediterranean and Pacific. See also  FISH.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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