You are not logged in
Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
Herbed Chicken Parmesan
Spaghetti with Octopus Sauce
Slow-cooker Baked Potatoes
Quick and Easy Enchiladas
food & wine dictionary
Food and Wine Dictionary
Brown text or background indicates a
Blue text or background indicates a
Although Australia has had vineyards since the late 1700s, it wasn't until the late 1950s that Australian winemakers really started to focus on
. By the 1980s Australian wines finally began to get the attention of the rest of the world. As in California, the European (particularly French) grape varieties are the most popular. Shiraz (
) is the most widely planted red grape, followed by
is the leading white variety, followed closely by
. A fair amount of
is still grown for the production of Australian
is also widely grown, and although most of the production is used for table grapes or raisins, some finds its way into
. Australia is quite large-the subcontinent is about four-fifths the size of the United States. However, the vineyard land, like the population, is clustered mainly in the southeast and the southwest. The vast quantity of wine comes from areas collectively known as the Riverlands, which are located along the Murry and Murrumbidgee Rivers in the states of New South Wales, South Australia, and Victoria. These areas are Riverina and Murrumbidgee Irrigation Area (MIA) in New South Wales, Riverland in South Australia, and Sunraysia in Victoria. The better-quality wines come from a variety of distinct areas:
in New South Wales; Geelong, Goulburn Valley, Great Western, Milawa, Rutherglen, and
in Victoria; Adelaide,
, Clare Valley,
, Padthaway, and
in Southern Australia; and the
LOWER GREAT SOUTHERN REGION
, and Swan Valley areas of Western Australia. In Queensland the only area of note is the Granite Belt. On the Australian island of Tasmania, with its somewhat cooler climate, there are high viticultural hopes for areas like Pipes River and Tamar Valley in the north and Coal River, Derwent Valley, Huon Valley, and the East Coast on the south portion. If an Australian wine label indicates a single grape variety, the wine must be made of at least 80 percent of that grape. If the label indicates multiple varieties-such as Cabernet-Shiraz, Shiraz-Cabernet or Semillon-Chardonnay-the varieties must be listed in descending order of quantity. If the label indicates that the wine is from a particular region, 80 percent of it must be from that region. A wine blended from wines of different regions (which many Australian winemakers prefer) must label the regions in descending order of volume.
Australian wine must be at least 95 percent from that vintage.
Material adapted from the
The New Food Lover's Companion
© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
©1995-2020 SimpleSolutions Corporation. All Rights Reserved.