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home > food & wine dictionary > lingonberry

Food and Wine Dictionary


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 lingonberry 

This tiny COWBERRY (a member of the CRANBERRY family) grows wild in the mountainous regions of Scandinavia, Russia, Canada and — in the United States — Maine. The tart red berries are available fresh only in the regions where they're grown. They can be purchased as sweet sauces or preserves, however, and make excellent accompaniments for pancakes, crêpes, puddings, etc.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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