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home > food & wine dictionary > masala

Food and Wine Dictionary


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 masala    [mah-SAH-lah]

A word used throughout India for a spice blend with myriad variations. It can refer to a simple combination of two or three spices (such as CARDAMOM, CORIANDER and MACE) or a complex blend of 10 or more ingredients. The principal masala blend used in India is GARAM MASALA, the variations of which are countless, depending on the cook and the dish being seasoned.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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