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home > food & wine dictionary > melt

Food and Wine Dictionary


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 melt 

Using heat to convert food (such as butter or chocolate) from a solid to a liquid or semiliquid.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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