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home > food & wine dictionary > moisten

Food and Wine Dictionary


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 moisten 

This term is often used in baking recipes to instruct that only enough liquid be added to flour and other dry ingredients to make them damp or moist, but not wet.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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