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home > food & wine dictionary > noodles

Food and Wine Dictionary


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 noodles 

The main difference between noodles and MACARONI or SPAGHETTI is that, in addition to flour and water, noodles contain eggs or egg yolks. Noodles can be cut into flat, thick or thin strips of various lengths. They may also be cut into squares. A wide variety of noodles is available in markets, including those enriched with vitamins and minerals, and colored noodles (red tinted with tomato paste or beet juice and green with spinach). Noodles are sold fresh (these should be refrigerated for no more than 3 days) and dried (best stored in a cool, dry place for no more than 6 months). See also  ASIAN NOODLES; PASTA.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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