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home > food & wine dictionary > pétillant; pétillance

Food and Wine Dictionary


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 pétillant; pétillance    [pay-tee-YAWN]

A French wine-tasting term meaning "slightly sparkling," referring to wines with light effervescence. Pétillance is the noun form. The Italian equivalent of pétillant is frizzante; the German is spritzig.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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