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home > food & wine dictionary > parchment paper

Food and Wine Dictionary


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 parchment paper 

A heavy, grease- and moisture-resistant paper with a number of culinary uses including lining baking pans, wrapping foods that are to be baked en PAPILLOTE and to make disposable PASTRY BAGS. Parchment paper is available in gourmet kitchenware stores and many supermarkets.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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