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home > food & wine dictionary > pastry

Food and Wine Dictionary


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 pastry 

1. Any of various UNLEAVENED doughs, the basics of which include butter (or other fat), flour and water. Examples include PUFF PASTRY, PÂTE BRISÉE (pie pastry) and PÂTE SUCRÉE (sweet short pastry). 2. A general term for sweet baked goods such as DANISH PASTRIES and NAPOLEONS.

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Material adapted from the The New Food Lover's Companion

© Copyright Barron's Educational Services, Inc. 1995 based on
THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.


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